Future iQ Partners is working with Griffith Foods at next week’s prestigious Global Restaurant Leaders Conference in Dubai next week (http://globalrlc.com). They are presenting an interactive innovation Think Tank forum which will address the Future of Food. What will the future food landscape look like in thirty years? As a global food product development company with a 97-year history operating in more than thirty countries, Griffith Foods has been thinking a lot about this question. As consumer demand and food supply availability continue to evolve, how will these drivers shape the food industry over the next thirty years? Future iQ’s David Beurle will draw on his own foresight and considerable future planning experience and the work that his company, Future iQ Partners have carried out with the foresight and future thinking piece, The Future of Food.
The discussion will focus on future scenarios that will impact, and be impacted by:
- Consumer preferences and requirements
- Food waste, food supply and the future supply chain
- Population growth and the impact on food.
Future iQ worked with Griffith Foods earlier this year on a high level Scenario Planning process about the Future of the Food industry.